From Summer to Autumn

From Summer to Autumn: Planning a September Wedding at Tyn Dwr Hall

How to style and celebrate your day in this golden season

There’s something truly special about September. It sits on the cusp of summer and autumn — golden light still lingers into the evening, the gardens are rich with colour, and just occasionally, there’s the scent of something crisp in the air.

For weddings, it’s one of our favourite times of year. Warm but not too hot. Cosy but not quite cold. And absolutely full of opportunity when it comes to styling, food and florals. If you’re planning a September celebration, here are a few things to think about as you lean into the season…

1. Play with the palette

September is a chance to bring together the best of both worlds — soft summer tones with richer, moodier accents creeping in. Think dusky pinks paired with terracotta or rust, gentle greens alongside deep plums, or soft creams warmed up with honey, amber and gold.

This time of year also gives you permission to go a little bolder — velvet ribbons, candlelight, seasonal foliage — all feel at home in this gentle transition from light to warmth.

2. Flowers with texture and movement

As summer flowers begin to fade, autumn brings texture. Loose, natural arrangements full of movement are beautiful for this time of year. Grasses, dried elements, and soft greenery can pair beautifully with late-blooming roses, hydrangeas, dahlias and cosmos.

Locally grown blooms tend to be at their best right now — full, fragrant and abundant. And if you’re leaning into the changing season, this is the perfect time for statement bouquets, overgrown arches, and floral runners with real drama.

3. Menus that still feel fresh — but comforting

September allows you to bridge the best of summer freshness with a hint of autumnal indulgence. Think seasonal vegetables, rich sauces, late berries and comforting crumbles. Lighter wines still work beautifully, but you can start introducing deeper reds or warm cocktails like mulled cider or whisky sours as the evening draws in.

At Tyn Dwr Hall, we work closely with each couple to make sure the menu feels just right for the season — from canapés to desserts, we’ll guide you through your options.

4. Dress for every forecast

Let’s be honest — this is the UK. You could get a balmy 22 degrees or an unexpectedly breezy day. The good news? Tyn Dwr Hall is stunning in every weather. Whether you’re on the terrace sipping fizz or warming by the fire, it all works.

We recommend bringing a second layer — a wrap, jacket or shawl can not only keep you comfortable, but add another gorgeous element to your look (especially in photos!). And if you’re planning outdoor moments — like a confetti tunnel or garden games — have a plan B ready, just in case.

5. Lean into the light

The light in September is magic. It’s softer, lower, and incredibly flattering. Sunset typically arrives just as the evening party begins, so speak to your photographer about golden hour shots — they can be truly breathtaking this time of year.

Twinkly lights, lanterns, candles and fire pits also come into their own as dusk settles in — helping your day feel warm, romantic and atmospheric from start to finish.

6. Make it feel like you

The best thing about a September wedding? You’re not tied to a single theme. You can have summer-style florals and autumn-style food. You can wear sandals and then light a fire. You can lean into soft blush tones or go full burnt orange and berry.

It’s a time of change — and that freedom means you can shape a wedding that feels entirely yours.

Thinking of a September date?

Whether you’re already booked in or just starting your search, we’d love to show you what Tyn Dwr Hall looks like in this beautiful season. From the shifting trees and golden light to candlelit suppers and relaxed garden games — we know how to make it feel like magic.