Food & Drink

Food and drink

Tyn Dwr Hall’s chosen caterer is Wild Garlic, and their expert team will provide a mouth-watering feast for your wedding breakfast, as well as arrival drinks, canapés, and evening food.

With over 25 years’ experience, the family-run business is renowned for high-quality, seasonal produce, which is locally sourced where possible and always elegantly presented. They’ve created an exclusive menu for Tyn Dwr Hall. You’ll have the opportunity to sample their food at a tasting event three to five months before the big day to help you make your final decision.

On your special day, your guests will be welcomed to Tyn Dwr Hall with an array of tempting canapés – think Olive Crostinis with Whipped Goat’s Cheese, Miniature Vol au Vents with Roasted Chicken and Truffle, and Sticky Sausages in a Honey and Mustard Glaze, plus a glass of chilled Champagne or perhaps a fruity cocktail.

When it comes to your wedding breakfast, tables will be set up in the gorgeous Garden Room, which will be exquisitely dressed for the occasion. The wedding breakfast consists of three courses, plus coffee and petit fours. Starters include Salmon Blinis, Pulled Ham and Pea Croquettes, Crab and Chilli Tart, and Foie Gras Terrine. Options for the main course include 12-hour Cooked Beef Cheeks, Venison Pot Pie, and Roast Sea Bass. If you’ve still got room, desserts include Butterscotch and Chocolate Profiteroles, Bread and Butter Pudding, and Cherry and Mascarpone Cheesecake. There’s also an extensive vegetarian menu with vegan options, and a children’s menu.

Come evening, Wild Garlic offer a barbeque menu, which is the perfect way to encourage your guests to step outside and explore the magical grounds that make Tyn Dwr Hall one of the most unusual wedding venues in North Wales. Or, if you’d like to make the most of the magical hall, gather everyone together for sharing platters inside.

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